|
KMID : 0380619920240010065
|
|
Korean Journal of Food Science and Technology
1992 Volume.24 No. 1 p.65 ~ p.69
|
|
|
Effects of Decontamination Treatments on Chemical Components of Panax Ginseng - Leaf Tea
|
|
조한옥/Cho, Han Ok
최강주/권중호/변명우/권대원/Choi, Kang Ju/Kwon, Joong Ho/Byun, Myung Woo/Kwon, Dae Won
|
|
|
Abstract
|
|
|
|
The comparative effects of ethylene oxide(EO) fumigation and gamma irradiation (5 kGy) were determined on the chemical components of exportable ginseng-leaf tea which is required for improving the hygienic quality. Saponins and fatty acids detected in the samples were found to be resistant to both treatments at the practical levels. In an experiment on free sugar and amino acids, however, quantitative analysis has shown that glucose, lysine and histidine in the samples are significantly decreased by EO fumigation (p$lt;0.05) and that negligible changes were observed in gamma-irradiated samples.
|
|
|
KEYWORD
|
|
|
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|